The sommelier prep course : an introduction to the wines, beers and spirits of the world / Michael Gibson

Por:

Gibson, Michael

Tipo de material:

TextoIdioma: Inglés Detalles de publicación: United States of America : John Wiley & Sons, 2010Descripción: 468 p. : ilustraciones, 18.5 x 23 cmISBN:

978-0-470-28318-9

Tema(s):

Cata de bebidas

Clasificación LoC:

TX925 G53

Resumen: Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, this book offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.

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Existencias
Imagen de cubierta	Tipo de ítem	Biblioteca actual	Biblioteca de origen	Colección	Ubicación en estantería	Signatura topográfica	Materiales especificados	Info Vol	URL	Copia número	Estado	Notas	Fecha de vencimiento	Código de barras	Reserva de ítems	Prioridad de la cola de reserva de ejemplar	Reservas para cursos
	Books	CIC-UMAD		General		TX925 G53 (Navegar estantería(Abre debajo))	V. 1			Ej. 1	Disponible			6849

Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, this book offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.

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