| 000 | 01206nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | 375 | ||
| 005 | 20241109095319.0 | ||
| 008 | 200817s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-28318-9 | ||
| 040 | _cB000 | ||
| 041 | _aeng | ||
| 050 |
_aTX925 _bG53 |
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| 100 |
_aGibson, Michael _911159 |
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| 245 | 4 |
_aThe sommelier prep course : _ban introduction to the wines, beers and spirits of the world / _cMichael Gibson |
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| 260 |
_aUnited States of America : _bJohn Wiley & Sons, _c2010 |
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| 300 |
_a468 p. : _bilustraciones, _c18.5 x 23 cm |
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| 520 | _aWhether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, this book offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. | ||
| 650 |
_aCata de bebidas _916946 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c9153 _d9153 |
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