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| 003 | 12314 | ||
| 008 | 200817s9999 xx 000 0 und d | ||
| 020 | _a910627363 | ||
| 040 | _cCIC-UMAD | ||
| 041 | _aeng | ||
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_aTX911.3 _bF83 |
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| 100 |
_aFullen, Sharon _911152 |
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| 245 | 0 | _aOpening a Restaurant or Other Food Business Starter Kit: How to prepare a restaurant business plan & feasibility study | |
| 260 |
_aUnited States Of America _bAtlantic Plublishing Goup _c2005 |
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| 300 |
_a284 p. _b2 x 23 cm. |
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| 942 |
_2lcc _cBK |
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| 999 |
_c9146 _d9146 |
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