TY  - BOOK
AU  - Gibson, Michael
TI  - The sommelier prep course: an introduction to the wines, beers and spirits of the world 
SN  - 978-0-470-28318-9
AV  - TX925 G53
PY  - 2010///
CY  - United States of America
PB  - John Wiley & Sons
KW  - Cata de bebidas
N2  - Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, this book offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms
ER  -