Gibson, Michael <br/><br/>
The sommelier prep course :  an introduction to the wines, beers and spirits of the world / 
Michael Gibson 
 - United States of America :  John Wiley & Sons,  2010 
 - 468 p. :  ilustraciones,  18.5 x 23 cm 
<br/><br/> Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, this book offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. 
<br/><br/><label>ISBN: </label>978-0-470-28318-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cata de bebidas
<br/><br/><label>LC Class. No.: </label>TX925  / G53