Fullen, Sharon <br/><br/>
Opening a Restaurant or Other Food Business Starter Kit: How to prepare a restaurant business plan & feasibility study 

 - United States Of America  Atlantic Plublishing Goup  2005 
 - 284 p.  2 x 23 cm. 
<br/><br/><label>ISBN: </label>910627363 
<br/><br/><label>LC Class. No.: </label>TX911.3  / F83