C. Birchfield, John <br/><br/>
Design and laypout of foodservice facilities 

 - 3a 
 - United States Of America  Wiley  2008 
 - 343 p.  2 x 28 cm. 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>LC Class. No.: </label>TX911.3  / B57